Portraits.
- Portraits -episode 1 . the Champier family, fishermen on the Geneva Lake.
- Portraits - episode 3 . Jonas Gavillet, a greengrocer whose shop Racine Carrée is in Prez-vers-Noréaz. www.racine2.ch
- Portraits - episode 5 .
The Delabays family, ancient crop growers and farm cattle raisers at the farm La Tourbière in Sommentier. www.fermedelatourbiere.ch
- Portraits - episode 7 . The Henchoz family, farm cattle growers and cheesemakers at their farm in Rossinière. https://sapalet.ch
- Portraits - episode 2 . Françoise Rayroud, woman herbalist and wild plant picker in Gruyère.
- Portraits - episode 4 . Pascal Tercier, farmer at la Chenau in Charmey. https://ferme-de-la-chenau.ch
- Portraits - episode 6 .
Meet Antoine, Thibault and Benoît, bakers at « Le pain des copains », in Bulle, market on Thursday and Saturday.
- Portraits - episode 8 . The Daenzer family, Salers cow breeders at their farm La Rosette, in Les Moulins - Pays-d’Enhaut . https://fermedelarosette.ch
Our products, producers and specialists.
Fish from the Geneva Lake – family Champier
Sandre if in season from the Lake Majore or from time to time, the local Gruyère Lake.
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Hinterwald beef grower, Pascal Tercier in Charmey https://ferme-de-la-chenau.ch
Salers beef breeders at the farm La Rosette, in Les Moulins https://fermedelarosette.ch
Galloway beef breeders at the farm La Sauge, in Avry-devant-Pont https://galloway-koch.ch
Rhaetian grey beef breeders at the farm La Tourbière, in Sommentierwww.fermedelatourbiere.ch
Farm pig from the farm Le Sapalet, in Rossinière https://sapalet.ch
Black pig from the Alps grown by Pascal Tercier, in Charmey
Farm poultry from the farm La Belle-Luce, in Épagny www.la-belle-luce.ch
Deer, Domaine des Comballes, in Vaulruz
Eggs from Irène Privet, in Sorens
Butter, cream and milk (dairy products) from the cheesemaker’s in Gumefens. www.fromageriegumefensavry.com
Organic fruits and vegetables,
from Urs Gfeller in Sédeilles www.gfellerbio.ch
from Racine Carrée in Prez-vers-Noréaz https://racine2.ch
fromPraz Bonjour in Blonay https://praz-bonjour.ch
together with fresh products of the weekly markets in Bulle and in the capital city, Bern
Cheeses according to types and seasons from
Le Sapalet in Rossinière (see above portrait 7), cheesemaker’s in Gumefens (see above for dairy products), or cheesemonger’s In Mézières ( fromagerie-mezieres.ch ), or still from the Caille brothers, in Romanens ( www.fromageriecaille.ch ), or from the Cheesemaker’s in Marsens ( www.fromagerie- de-marsens.ch )
Flowers and wild plants from the woman herbalist Françoise Rayroud.
Bread from bakery Le Pain des Copains, in Bulle
Coffee from the Boa Vista Miró Manufactura, in Zürich www.mirocoffee.co